Food Colors
Tartrazine
Sunset Yellow FCF
| Colour Index No. | 19140 |
|---|---|
| Food Colour No. | Yellow 4 |
| F.D.&C. No. | Yellow 5 |
| CAS No. | 1934-21-0 |
| E.E.C. No. | E-102 |
| I.S. No. | 1694 |
| Total Dye Content Corrected for Sample(Min) | 87% |
| Volatile Matter (chloride & sulphate)(Max) | 13% |
| Solubility In Water (20°C) | 120 gram/litre |
| Combined Ether Extract (Max) | 0.20% |
| Water Insoluble (Max) | 0.20% |
| Class | Monoazo |
| Light Stability | 6 |
| Heat Stability(100°C) | 5 |
| Alkali Stability | 4 |
| Subsidiary Dyes (Max) | 1.00% |
| Dyes Intermediate (Max) | 0.50% |
| Lead | < 10 ppm |
| Arsenic | < 3 ppm |
| Mercury | < 1 ppm |
| Heavy Metals | < 20 ppm |
| Colour Index No. | 15985 |
|---|---|
| Food Colour No. | Yellow 3 |
| F.D.&C. No. | Yellow 6 |
| CAS No. | 2783-94-0 |
| E.E.C. No. | E-110 |
| I.S. No. | 1695 |
| Total Dye Content Corrected for Sample(Min) | 87% |
| Volatile Matter (chloride & sulphate)(Max) | 13% |
| Solubility In Water (20°C) | 120 gram/litre |
| Combined Ether Extract (Max) | 0.20% |
| Water Insoluble (Max) | 0.20% |
| Class | Monoazo |
| Light Stability | 4 |
| Heat Stability(100°C) | 5 |
| Alkali Stability | 4 |
| Subsidiary Dyes (Max) | 1.00% |
| Dyes Intermediate (Max) | 0.50% |
| Lead | < 10 ppm |
| Arsenic | < 3 ppm |
| Mercury | < 1 ppm |
| Heavy Metals | < 20 ppm |
Carmoisine
Amaranth
| Colour Index No. | 14720 |
|---|---|
| Food Colour No. | Rad 3 |
| CAS No. | 53026-69-9 |
| E.E.C. No. | E-122 |
| I.S. No. | 2923 |
| Total Dye Content Corrected for Sample(Min) | 87% |
| Volatile Matter (chloride & sulphate)(Max) | 13% |
| Solubility In Water (20°C) | 120 gram/litre |
| Combined Ether Extract (Max) | 0.20% |
| Water Insoluble (Max) | 0.20% |
| Class | Monoazo |
| Light Stability | 5 |
| Heat Stability(100°C) | 4 |
| Alkali Stability | 4 |
| Subsidiary Dyes (Max) | 1.00% |
| Dyes Intermediate (Max) | 0.50% |
| Lead | < 10 ppm |
| Arsenic | < 3 ppm |
| Mercury | < 1 ppm |
| Heavy Metals | < 20 ppm |
| Colour Index No. | 16185 |
|---|---|
| Food Colour No. | Rad 9 |
| F.D.&C. No. | Red 2 |
| CAS No. | 115-67-3 |
| E.E.C. No. | E-123 |
| Total Dye Content Corrected for Sample(Min) | 87% |
| Volatile Matter (chloride & sulphate)(Max) | 13% |
| Solubility In Water (20°C) | 120 gram/litre |
| Combined Ether Extract (Max) | 0.20% |
| Water Insoluble (Max) | 0.20% |
| Class | Monoazo |
| Light Stability | 4 |
| Heat Stability(100°C) | 5 |
| Alkali Stability | 4 |
| Subsidiary Dyes (Max) | 1.00% |
| Dyes Intermediate (Max) | 0.50% |
| Lead | < 10 ppm |
| Arsenic | < 1 ppm |
| Mercury | < 1 ppm |
| Heavy Metals | < 20 ppm |
Product List of Food Colours
| Product | Colour | Colour Index No. | E. E. C. No. | Other Name |
|---|---|---|---|---|
| Lake Tartrazine |
|
19140 : 1 | E 102 | F.D. & C. Yellow 5 Food Yellow 4 |
| Lake Allura Red |
|
16035 : 1 | E 129 | F.D.&C. Red 40 Food Red 17 |
| Lake Brilliant Blue FCF |
|
42090 : 1 | E 133 | F.D.&C. Blue 1 Food Blue 2 |
| Lake Poceau 4R |
|
16255 : 1 | E 124 | Food Red 7 |
| Lake Erythrosine |
|
45430 : 1 | E 127 | F.D.&C. Red 3 Food Red 14 |
| Lake Indigo Carmine |
|
73015 : 1 | E 132 | F.D.&C. Blue 2 Food Blue 1 |
| Lake Amarnath |
|
16185 : 1 | E 123 | F.D.&C. Red 2 Food Red 9 |
| Lake Quinoline Yellow |
|
47005 : 1 | E 104 | D.&C. Yellow 10 Food Yellow 13 |
| Lake Carmoisine |
|
14720 : 1 | E 122 | Food Red 3 Azorubine |
| Lake Sunset Yellow FCF |
|
15985 : 1 | E 110 | F.D.&C. Yellow 6 Food Yellow 3 |
| Blended Lake |  |
All Blended Lake Colours Available | ||
Specifications
| Appearance | Fluffy Amorphous Powder |
|---|---|
| Total Dye Content on as is Basis | Up to 42% |
| Solubility | Insoluble In Water |
| Moisture Content at 100°C | Less than 17% |
| Bleeding or free Dye Content | Less than 0.4% On Bry Basis |
| pH of 2% Slurry in Distilled Water | 3.5 To 5.5 |
| Particle Size | Particle Size |
| Bulk Density | About 0.3 to 0.4 G / ML |
| Heavy Metal | 20 PPM Maximum |
| Lead | 10 PPM Maximum |
| Arsenic & Mercury | 1 PPM Maximum |
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